Falsa Chutney

1. Falsa (Grewia Asiatica) 250 grams 
2. Sugar ¾ cup 
3. Water ½ cup 
4. Salt ½ tsp (heaped) 
5. Red Pepper (crushed) 1 tsp 
6. Vinegar 2 tbsp

Recipe

1. Put all ingredients in a pan. 
2. Cook until a smooth syrups forms and falsa becomes soft. 
3. Keep in an air tight jar.