Samosa Sauce (Chutney)

Ingredients

1. Sugar 1kg
2. Water 3 1/2 pints
3. Crushed red chilli 1/2 tsp
4. Salt 1 tsp
5. Yellow food colour 1/2 tsp
6. Tamarind (imli) 1/4 cup
7. Corn flour 2 to 3 tbsp

Recipe

1. In a pan add water, sugar and cook till the sugar dissolves on high flame.
2. Now add the Tamarind (imli), mash it with your hands and cook for 20 to 25 minutes on high flame.
3. Then strain the water and discard the pulp.
4. Add the water back in the pan and add salt, red chilli, food colour mix and cook for further 20 minutes on high flame.
5. Dissolve the corn flour with little water, make sure they are no lumps, then add it to the sauce slowly to see hoe thick you want to make it.
6. Now cook for further 20 minutes on medium flame, if gets thick fast close the flame.
7. Leave to cool.
8. Serve cold with samosas.